Hours: open 7 days a week, 4pm-9:00pm • MOTHER'S DAY 11:30am - 7:30pm

DINNER

per la tavola

OLIVE FRITTE 12
Fontina stuffed Castelvetrano olives, lightly flash-fried, oregano, sea salt.
SUPER-FOOD TORTELLINI SOUP 18
Pollo tortellini, organic kale, spinach, zucchini and cherry tomato, light organic chicken stock, parmigiano.
CARPACCIO DE CARNE 22
Center cut USDA Prime fi let mignon, thinly sliced carpaccio style, Italian caper berries, shaved Red Fox Cheddar, unfi ltered EVOO, organic arugula, local lemon, sea salt flakes, home-made crostini.
BRUSCHETTA TRICOLORE 18
Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula and fresh mozzarella.
CALAMARI & GAMBERI 20
Lightly fried calamari and tiger shrimp served with arrabbiata sauce.
RAINBOW CARROTS SALAD 14
Organic shaved rainbow carrots crudo, aged Gouda, caramelized pecans, olio nuovo dressing.
OCTOPUS & TASMANIAN SALMON 22
Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, tear drop peppers, lemon preserves, tomatoes, organic greens, Maldon salt flakes, capers.
SCOTTADITO 28
Australian lamb chops, garlic mint marinated over arugula and cherry tomato salad.

SEAFOOD SALAD 21
Mediterranean octopus, calamari, tiger shrimp, local grown lemon juice, spicy Calabrian chili oil, mint, EVOO, cherry tomatoes, arugula.
PAIRS WITH YOUNG’S MARKET SAUVIGNON BLANC SELECTION.
THE HOUSE SALAD 11
Organic mixed greens, fresh local grown strawberries and Italian herbs vinaigrette, shaved parmigiano.
STRACCIATELLA SPINACH SOUP 13
Homemade chicken broth, organic spinach, local ranch fresh eggs, parmesan cheese.
OF COURSE WE HAVE A CAESAR 11
Shaved Parmigiano, home-made croutons, anchovy-lemon dressing. Organic romaine or iceberg lettuce, subject to our Chef’s quality judgement.
ADD ALICI 4X $3 (ITALIAN WHITE IMPORTED ANCHOVY)
HEIRLOOM TOMATO &  BURRATA CARPACCIO 18
Local organic heirloom tomatoes, arugula, Castelvetrano olives with creamy burrata Mozzarella, organic basil.
BUTTERNUT SQUASH RAVIOLI 14
House-made organic butternut squash ricotta ravioli, brown butter sage sauce.
BABY KALE SALAD 13
Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.

SUPERFOOD SALAD 20
All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry unfiltered organic honey lemon and EVOO vinaigrette. (The Chef kindly requests no substitutions please)
+SALMON $12 +ORGANIC CHICKEN $8 +SHRIMP 4X$12
MAMMA MIA MEATBALLS 23
3 homeade beef meatballs, ragú, burrata and fresh basil.
PAIRS WITH SUPER TUSCAN, ITALY.
ZUCCHINI SOUP 12
Home-made chicken broth, zucchini, Roma tomatoes, fresh spinach, Parmigiano cheese.
ADD BRAISED SHREDDED BEEF $5
EGGPLANT PARMIGIANA 17
Lightly breaded baked eggplant, Mozzarella, Fontina, fresh basil pomodoro sauce.
GOLDEN YELLOW BEETS 17
Organic baby greens, wild berry dressing, fresh raspberries, organic goat cheese, caramelized pecans.
CALAMARI & SHRIMP 21
Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with homemade crostini.

prosciutto e formaggi bar

SALUMI MISTI 25
Select 3 meats

SALUMI E FORMAGGI 31
Select 6 items

FORMAGGI MISTI 23
Select 3 cheeses

SAN DANIELE 13
The excellence of prosciutto, delicate and complex. Aged for over 20 months. Italy.
VENISON SALAMI 13
Seasoned with red wine, sea salt, juniper berry and black peppercorn. Aged for 3 months.
DUCK PROSCIUTTO 13
Spiced and tender, black pepper crusted cured duck breast.
WILD BOAR SALAMI 12
Lean and intense, handcrafted in the hills of central California using traditional Italian recipe.
CRISPY SAN DANIELE 12

SOPPRESSATA CALABRESE 12
Silky and spicy, the southern Italian favorite piccante salami.
BLACK TRUFFLE SALAMI 13
The aroma of black truffle and all natural pork, spices and salt.
PARMA PROSCIUTTO 13
Silky and full flavored, cured for over 16 months.
TARTUFOTTO 13
Balanced and flavorful, truffle infused Italian cooked ham.
MANCHEGO P.D.O. CORAZON DE RONDA 13
Spain- Raw milk of manchega sheep, homemade crostini.

SOTTOCENERE 13
Italy- Delicate, aromatic and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.
IBERICO, SPANISH SUPER PROSCIUTTO* 30
Free range, acorn-fed Iberian black pigs
*NOT AVAILABLE FOR MIX & MATCH
PARMIGIANO 13
Italy- Pure and unique taste,the King of cheese. Served with organic local dates and mesquite honey.
RED LEICESTER CRUNCH 15
England- Matured for 15 months. Served with sweet drop peppers and caramelized pecans.

FARMHOUSE CHEDDAR SPECIAL RESERVE 16
England- Handcrafted and carefully aged for 18 months. Served with black garlic spread, Calabrian chili and medjool organic California dates.
GOUDA 26 MONTH 16
Netherlands- Caramel and smokey notes with “crystal flavor”. Firm but still creamy, amber in color. Served with Italian black Amarena cherries.
BURRATA 15
Di Stefano- Served with black lava salt flakes, unfiltered Sicilian EVOO, marinated grilled Italian artichokes.

add ons

TO ANY SALAD, PASTA, RISOTTO, GNOCCHI.
ORGANIC CHICKEN 9     SHRIMP 3.50     EA SALMON 12     ARUGULA 4     ORGANIC AVOCADO 5
*MAMMA MIA MEATBALL $7 EA*
(Meatball only. Add burrata $2.00)

pasta fatta in casa

PASTA MADE DAILY IN HOUSE
SUBSTITUTE FRESH MADE GLUTEN FREE PASTA $5.00 WHOLE WHEAT PASTA FOR $3.00
(CONTAINS RICE & POTATO FLOUR BLEND, EGG WHITE, SEA SALT.)

CAPELLINI D.O.P. SAN MARZANO 17
Angel hair pasta, garlic, fresh basil and San Marzano D.O.P. tomato filet.
WITH SHRIMP 4x$25 WITH CHICKEN $22
MEAT RAVIOLI 23
Meat filled ravioli, Bolognese sauce, pecorino cheese.
VEGETARIANA 19.00
Linguine pasta, organic garden vegetables, garlic, tomato sauce, basil.
WITH SHRIMP 4x$26 WITH CHICKEN $23
LINGUINE CACIO E PEPE 18
Black pepper, pecorino cheese, simple and unique italian older recipe.
CHEESE RAVIOLI 22
Spinach and Ricotta filled ravioli, tomato basil sauce.
AVAILABLE WITH ALFREDO SAUCE.
SPAGHETTI VERDE 24
Arugula infused square spaghetti tossed with black tiger shrimp, garlic, pinot grigio, baby teardrop Peruvian peppers and Calabrian chili.
PAPPARDELLE LAMB RAGÚ 26
Colorado16-hour slow braised lamb shoulder ragú over fresh pappardelle.
ORECCHIETTE 23
Little ear shaped pasta, house made sausage, goat cheese, heirloom tomato, EVOO, fresh spinach, grana padano sauce.
PUTTANESCA 24
Capellini, black tiger shrimp, tomato, capers, gaeta olives, calabrian chili, parmesan cheese.
PINK BOW-TIE 22
Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato vodka cream sauce.
LIMONCELLO TAGLIERINI 25
Homemade limoncello infused pasta, tiger shrimp, shallots, fresh local lemon and pinot grigio white wine sauce.
PAIRS WITH HOUSE PINOT GRIGIO SELECTION.
VEAL OSSOBUCO RAVIOLI 25
Braised free-range veal shank filled ravioli, shallots and garlic sautéed wild mushrooms, brown butter sage sauce.
HARD TO CATCH RAVIOLI 28
Amarone wine infused ravioli, Olive wood roasted fresh rabbit, Crispy San Daniele, tear drop pepper, finished in a Reggiano sauce.

BUCATINI 21
Maitake, portobello, porcini and cremini mushrooms, shallots, fresh garlic, parmigiano, micro parsley.
SCAMPI RAVIOLI 24
Limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic and finished with a Meyer lemon white wine cherry tomato sauce.
PAIRS WITH YOUNGS MARKET CHARDONNAY SONOMA-CUTRER, RUSSIAN RIVER
GLUTEN-FREE PAPPARDELLE 24
Pappardelle GF amatriciana.
HEALTHY SALMON PASTA 25
Lemon infused taglierini pasta, tossed with fresh salmon, shallots, garlic, Pinot Grigio wine sauce, tomato bruschetta, peppery baby arugula.
SHORT RIBS FRESH PASTA 25
Beef short ribs, fresh garden vegetables, over homemade rosemary infused pasta.
FETTUCCINE ALF 17
Fettuccine made fresh in-house every morning, tossed in a Parmigiano cream sauce.
WITH SHRIMP 4x$25 WITH CHICKEN $22
LINGUINE BLACK 25
Black ink infused linguine, Manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato and pomodoro sauce.
SPAGHETTI MEATBALLS 28
Spaghetti, meatballs, light spicy tomato sauce, creamy burrata.
PAIRS WITH YOUNG’S MARKET ROMPICOLLO SANGIOVESE.
50/50 PASTA 23
Homemade pappardelle pasta, Bolognese style free-range beef and Kurobuta pork salsiccia, wild mushrooms and shaved grana.
LINGUINE CLAMS 25
Fresh manila clams, garlic, parsley, white wine sauce.
BAKED ZITI 24
Meatballs, Bolognese, provolone, asiago and mozzarella tossed and baked with ziti pasta.
LOBSTER RAVIOLI 27
Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp.
GLUTEN-FREE RAVIOLI* 24
Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or Parmigiano cream sauce.

piatti

MAIN DISHES

VEAL MARSALA OR PICCATA 29
Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambé with Sicilian Marsala wine, or lemon piccata sauce. Served with sautéed organic spinach and fire roasted potatoes.
BASED ON AVAILABILITY PAIRS WITH YOUNG’S MARKET MASI, CAMPOFIORIN VENETO.
VITELLO AL MATTONE 28
Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with Fontina, Mozzarella and San Marzano passata. Served with organic baby kale, shaved Parmigiano, heirloom tomato.
POLLO LIMONCELLO 24
All-natural cage free fresh double-breast of chicken. Limoncello-reduction caper sauce. Served with organic rainbow carrots and fresh sautéed spinach.
AVAILABLE WITH MARSALA MUSHROOM SAUCE.

POLLO AL FORNO 24
Lightly focaccia-breaded all-natural cage free fresh chicken, topped with polpette
sauce, fontina and mozzarella cheese. Served with heirloom cauliflower.
CIOPPINO 28
Black tiger shrimp, Tasmanian salmon, clams, calamari and fresh fish. Oregano, garlic, white wine tomato broth.
LAMB CHOP (10-12 oz) 37
Australian double cut lamb chops, Maldon salt flakes, italian herbs, grilled and oven baked. Served with roasted rosemary potatoes. Available with marinated fresh herb sauce or port red wine reduction.
FILET MIGNON 39
8 oz center cut filet, wood-fired Idaho potatoes. Amarena cherry port wine reduction or porcini mushroom sauce.

*Inquire for prices and info at [email protected]

900 gradi

FORNO A LEGNA

CATCH OF THE DAY 33-39

TASMANIAN SEA SALMON 30
(ALSO CALLED TASMANIAN SEA TROUT)
Fresh wild caught. Meyer lemon
preserve, organic quinoa and veggies.

gnocchi

NONNA TITINA’S RECIPE POTATO DUMPLINGS

BUTTER SAGE GNOCCHI 23
Prosciutto, parmigiano, butter sage sauce.
FIVE CHEESE 22
Gouda, Fontina, mozzarella, parmigiano, affumicata.
POSITANO 22
Pomodoro sauce, basil, fresh mozzarella.
CINGHIALE GNOCCHI 23
Mushrooms, calabrian chili, arrabbiata sauce, wild boar house-made sausage.

risotto

IMPORTED CARNAROLI ITALIAN RICE
GROWN AND HARVESTED IN PAVIA, ITALY

SUPERFOOD RISOTTO 23
Combination of red and white organic quinoa, chia seed and italian imported carnaroli rice, roasted veggies, avocado and cherry tomato.
SEAFOOD RISOTTO 24
Imported Italian carnaroli rice, clams, calamari, tiger shrimp, garlic white wine San Marzano sauce.

contorni

SIDES

Heirloom organic cauliflower 11
Wood fired roasted Idaho potatoes 10
Fresh sautéed spinach 11
Organic rainbow carrots 11
Italian marinated artichokes 13

pizze

FIRE BAKED AT 900°USING 100% OLIVE WOOD

NEWPORT BEACH’S ONLY CERTIFIED TRADITIONAL NAPOLETANA STYLE PIZZA
*PAIR WITH A GLASS OF CHIANTI OR WITH ITALIAN PERONI BEER.

PIZZA IS CUT INTO SLICES. PLEASE INFORM US IF YOU WOULD PREFER US NOT TO CUT IT.

TRY OUR NUTELLA PIZZA
Organic bananas
& strawberries!!
$ 17

virace pizza

AMANTI 24
Homemade italian sausage, Soppressata Calabrese, meatballs, polpette sauce.
SALSICCIA 22
Housemade wild boar sausage, sautéed wild mushrooms, manchego and mozzarella.
WILD MUSHROOM 24
Roasted wild mushrooms, Sottocenere truffle cheese, mozzarella, duck prosciutto.
MARGHERITA D.O.P. 19
All imported from Naples, 00 Caputo flour, San Marzano D.O.P., mozzarella, EVOO.
QUATTRO STAGIONI 21
Tartufotto ham, artichokes, black olives, mushrooms and tomato sauce.
MEATBALLS & MOZZARELLA 23
Beef meatballs, house-made Mozzarella, polpette sauce.

PIZZA BELLA ( No tomato sauce) 23
Fontal, Mozzarella, organic cherry tomato bruschetta, italian oregano, arugula.
PIZZA DI MARE 23
Marinated fresh garlic, Calabria oil, tiger shrimp, braised octopus, yellow and red grape tomatoes, arugula.
DOLCE AND GABBANA 23
Home-made sweet fennel sausage, roasted peppers, farm-house white cheddar.
SAN DANIELE 24
Goat cheese spread, home-made Mozzarella, San Daniele “king of prosciutto”, oregano, arugula and Red fox aged cheddar.
CRISPY PROSCIUTTO 23
San Marzano sauce, tomato, goat cheese, house-made spicy oil, Mozzarella, crispy San Daniele prosciutto.

*The Chef strongly suggests not adding cheese to seafood pasta or seafood risotto.

*Gluten-free pasta contains soy and may be cooked in water that contains flour. For food allergies, please ask to speak with the Manager before