Catering

Tomatoes, basil, and garlic. Served with crostini.

Calamari and shrimp sauteed in garlic, tomato, lemon lobster reduction sauce.

Organic eggplant and zucchini sliced, baked with fresh mozzarella over pomodoro sauce.

Homemade meatballs in a ragu, mozzarella cheese.

Lightly breaded baked eggplant, mozzarella, fontina, fresh basil pomodoro sauce.

Australian lamb chops, garlic mint marinated over arugula and fennel salad.

Romaine hearts, shaved parmigiano, croutons, homemade anchovy caesar dressing

Arugula, castelvetrano, cerignola olives with creamy mozzarella.

All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, asparagus, sunflower seeds, almonds, golden raisins, fresh raspberry, unfiltered organic honey, lemon and extra virgin olive oil vinaigrette.

Roma tomatoes, fresh mozzarella, kalamata olives and basil with olive oil.

Mediterranean octopus, calamari, wild prawns, EVOO, local grown lemon juice, spicy Calabrian chili oil, mint, cherry tomatoes, arugula

Organic baby mixed greens, pears, gorgonzola dolce, caramelized walnuts, raspberry vinaigrette.

Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.

Organic greens, hearts of palm, carrots, parmigiano, Italian herb vinaigrette.

Mixed baby greens, wild berry dressing, fresh raspberries, caramelized walnuts.

Italian imported carnaroli rice, shrimp, asparagus, white wine and burrata.

Italian imported carnaroli rice, wild mushrooms and creamy Gorgonzola fondue.

Shrimp, calamari, clams, wild prawns, and mussels.

Homemade pappardelle pasta, Bolognese style free-range beef and homemade Kurobuta pork salsiccia, wild mushrooms.Topped with shaved grana.

Homemade pasta in house daily tossed in a parmigiano cream sauce.

Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby teardrop Peruvian peppers and Calabrian chili.

Alessandro made local lemon infused taglierini pasta tossed with fresh salmon, shallots, fresh garlic, Pinot Grigio white wine sauce, tomato bruschetta peppery baby arugula

Limoncello infused radiatori pasta with wild prawns Pinot Grigio wine sauce.

Organic spinach and Ricotta filled ravioli, tomato basil sauce.

Black ink infused black linguine, manilla clams, calamari, mussels, shrimp, fresh fish, fresh tomato and a touch of pomodoro sauce.

Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp.

Meat filled ravioli, Bolognese sauce, Pecorino cheese.

Angel hair pasta, garlic, fresh basil tomato sauce.

Spaghetti, Mamma Margherita's meatballs, lightly spicy tomato sauce, fresh creamy burrata.

Alessandro's Nonna Ida original recipe from Napoli with fresh mozzarella, ricotta, mini meatballs in a ragù topped with basil.

Maitake, portobello, porcini and cremini mushrooms, shallots, fresh garlic, parmigiano, micro parsley.

Fresh Manila clams, garlic, fresh organic parsley, white wine sauce.

Black tiger shrimp, tomato, capers, gaeta olives, calabrian chili, bucatini pasta, parmesan.

Little ear shape pasta, house-made sausage, goat cheese, Italian pine nuts, sun-dried tomatoes, fresh spinach, EVOO, grana padano sauce.

Linguine pasta, garden vegetables, garlic, tomato sauce, basil.

Bow-tie pasta, fresh grilled chicken, asparagus, italian marinated artichokes in a tomato vodka cream sauce.

Meatballs, Bolognese, Provolone, Asiago and Mozzarella tossed and baked with ziti pasta.

Limoncello reduction caper sauce, italian artichokes, fresh sautéed spinach, all-natural cage-free fresh double-breast chicken.

Lightly focaccia breaded chicken breast topped with spicy pomodoro sauce, Fontina and Mozzarella cheese.

Veal tenderloin hand pounded. Choice of: Marsala Sicilian, Baked Parmigiana, Saltimbocca Prosciutto, Sage Cacciatore, Lemon Piccata, Milanese.

Pan-roasted chicken breasts, Portobello mushrooms and Sicilian marsala wine sauce.

Fennel, sundried tomato and champagne sauce.

Australian single cut lamb chops, Maldon salt flakes, italian herbs, grilled and oven baked.