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Fontina stuffed Castelvetrano olives, lightly flash fried, oregano, sea salt

Local organic heirloom tomatoes, arugula, Castelvetrano olives with creamy burrata mozzarella, organic basil

Organic baby greens, wild berry dressing, fresh raspberries, organic goat cheese, caramelized pecans

Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, teardrop peppers, lemon preserves, tomatoes, organic greens, Maldon salt flakes, capers

Lightly breaded baked eggplant, mozzarella, Polpette sauce

Three housemade meatballs, ragù, burrata and fresh basil

Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula, cherry tomatoes, and fresh mozzarella

Center cut USDA Prime filet mignon, thinly sliced carpaccio style, Italian capers, shaved Red Fox Cheddar, EVOO, organic arugula, local lemon, sea salt flakes

Calamari and wild white shrimp sautéed in garlic, tomato, lemon lobster reduction sauce

Housemade organic butternut squash ricotta ravioli, brown butter sage sauce

The aroma of black truffle and all natural pork, spices and salt
Italy

Free range, acorn fed Iberian black pigs. Not available for mix and match.
Spain

Spiced and tender, black pepper crusted cured duck breast
Italy

Select six items

The excellence of prosciutto, delicate and complex. Aged for over 20 months
Italy

Pure and unique taste. The King of cheese ORGANIC LOCAL DATES MESQUITE HONEY ITALY

Di Stefano. Black lava salt flakes, unfiltered Sicilian EVOO, marinated grilled Italian artichokes
Italy

Housemade chicken broth, organic spinach, local ranch fresh eggs, Parmigiano

Mediterranean octopus, calamari, shrimp, lemon, spicy calabrian chili oil, mint, EVOO, cherry tomatoes, arugula

Shaved Parmigiano, housemade croutons, anchovy-lemon dressing

Pollo tortellini, organic kale, spinach, zucchini and cherry tomato, light organic chicken stock, Parmigiano

Locally grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette

Organic mixed greens, fresh local grown strawberries, Italian herb vinaigrette, shaved Parmigiano

All organic, locally grown quinoa, chia seed, goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry, unfiltered honey lemon EVOO vinaigrette

Spaghetti, meatballs, light spicy tomato sauce, creamy burrata

Angel hair pasta, garlic, fresh basil, San Marzano DOP tomato filet

Maitake, portobello, porcini, and cremini mushrooms, shallots, fresh garlic, Pamigiano, micro parsley

Bowtie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato vodka cream sauce

Meatballs, Bolognese sauce, provolone, Asiago and mozzarella tossed and baked with ziti pasta

Linguine pasta, organic garden vegetables, garlic, tomato sauce, basil

Black pepper, pecorino cheese, simple unique Italian older recipe

Fresh Manila clams, garlic, parsley, white wine sauce

Little ear shaped pasta, housemade sausage, goat cheese, heirloom tomato, EVOO, fresh spinach, Grana Padano sauce