Mother's Day Menu

Fontina-stuffed castelvetrano olives, lightly flash fried, oregano, sea salt

Housemade organic butternut squash ricotta ravioli, brown butter sage sauce

Organic baby greens, berry dressing, raspberries, goat cheese, caramelized pecans

Shaved Parmigiano, housemade crostini, anchovy-lemon dressing

Lightly fried calamari and wild white shrimp served with arrabbiata sauce

Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, tear drop peppers, lemon preserves, tomatoes, organic greens, maldon salt flakes, capers

Organic heirloom tomatoes, arugula, castelvetrano olives with burrata mozzarella, organic basil

Three housemade meatballs, ragù, burrata and basil

Organic mixed greens, strawberries, Italian herb vinaigrette, shaved Parmigiano

Calamari and wild white shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with housemade crostini

Aged for over 20 months. Italy

Seasoned with red wine sea salt, black peppercorn. Aged 3 months. California

Handcrafted in the hills of central California using a traditional Italian recipe. California

Di Stefano. Unfiltered Sicilian EVOO, marinated grilled Italian artichokes. Italy

Matured for 15 months. Sweet drop peppers, caramelized pecans. England

Select three cheeses

Black truffles and all natural pork, spices and salt. California

Silky and spicy, the southern Italian piccante salami. Italy

Organic local dates, mesquite honey. Italy

Corazon De Ronda. Raw milk of manchega sheep. HousemaDe crostini. Spain

Select three meats

Select six items

Organic bananas & strawberries

Housemade Italian sausage, meatballs, polpette sauce

Roasted wild mushrooms, truffle oil, mozzarella, duck prosciutto

All imported from Naples, OO Caputo flour, San Marzano DOP, EVOO, mozzarella

San daniele prosciutto, tomato, San Marzano sauce, goat cheese, mozzarella, housemade spicy oil

Beef meatballs, housemade mozzarella, polpette sauce

Spaghetti, meatballs, light spicy tomato sauce, burrata

Limoncello-infused ravioli, stuffed with wild white shrimp scampi, shallots, garlic, finished in a Meyer lemon white wine cherry tomato sauce

Housemade meatballs, ricotta, fontina cheese, polpette and bolognese sauce with bechamel

Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, tomato and pomodoro sauce

Housemade limoncello infused pasta, wild white shrimp, shallots, local lemon and pinot grigio white wine sauce

Housemade pappardelle pasta, bolognese style free-range beef and kurobuta pork salsiccia, wild mushrooms

Meatballs, bolognese sauce, provolone, and mozzarella, tossed and baked with ziti pasta

Spinach and ricotta-filled ravioli, tomato sauce, basil

Maine lobster and roasted fennel filled ravioli, tomato vodka pink sauce with butterfly wild white shrimp

Black pepper, pecorino cheese

Manila clams, garlic, parsley, white wine sauce

Arugula infused square spaghetti tossed with wild white shrimp, garlic, pinot grigio, baby tear drop Peruvian peppers and calabrian chili

Braised free-range veal shank filled ravioli, shallots, and garlic sautéed wild mushrooms, brown butter sage sauce

Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambé. Sauces and vegetable addition is based on availability

Wild white shrimp, Tasmanian salmon, clams, calamari, and fish. Oregano, garlic, and white wine tomato broth

All-natural cage-free double-breast of chicken. Limoncello-reduction caper sauce

Ask your server

Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella, and San Marzano passata

Australian double cut lamb chops. Maldon salt flakes, Italian herbs, grilled and oven-baked

8 oz center cut filet, wood-fired Idaho potatoes